Getting eggs cooked to perfection requires precise timing. Whether you prefer soft-boiled eggs with a runny yolk, medium-boiled eggs with a jammy centre, or fully hard-boiled eggs, the difference between each style is just a matter of minutes. TimerX gives you a reliable, alarm-sounding egg timer so you never have to worry about over or under-cooking your eggs again.
For a soft boiled egg with a runny yolk, boil for 4 to 6 minutes from when the water starts boiling. 4 minutes gives a very runny yolk, 5 minutes gives a semi-runny yolk, and 6 minutes gives a slightly jammy yolk.
For a fully hard boiled egg with a firm yolk, boil for 10 to 12 minutes. After boiling, immediately transfer to cold water to stop the cooking process and make peeling easier.
Poached eggs typically take 3 to 4 minutes in gently simmering water. 3 minutes gives a runny yolk, 4 minutes gives a slightly firmer yolk.
Egg proteins set at specific temperatures and times. Even one extra minute can take a soft boiled egg to medium boiled. Using a timer ensures consistent results every time you cook.